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お魚がメインの丼と定食 Bowl Menu 【Fish & Seafood】

All comes with soup, Japanese pickles, 2 small dishes, black beans, green tea and dessert. * Served raw.


Maguro Zuke Don (鮪漬け丼) \1,512 (\1,400 + Tax \112)
極力生マグロをお出ししております。土佐醤油漬けで。
Domestic tuna* seasoned with special soy sauce, served with laver & onions.

 

Yaki Maguro Negi-Dare Don (焼鮪ネギダレ丼) \1,728 (\1,600 + Tax \128)
まわりだけサッと焼いています。ネギダレ和えで!!
Slightely grilled tuna (rare inside) served with special onion sauce.

 

Aji Tataki Don (鰺たたき丼) \1,404 (\1,300 + Tax \104)
フレッシュ生姜でサッパリと。
Minced horse mackerel* mixed with onion served with fresh ginger.

 

Aji Goma-Fumi Don (鰺ごま風味丼) \1,404 (\1,300 + Tax \104)
ごまダレも人気です。
Horse mackerel* seasoned with soy sauce flavored seasame dressing served with onion and green perilla.

 

Maguro, Kimchee, Natto don (鮪キムチ納豆丼) \1,404 (\1,300 + Tax \104)
御飯がススミます。
Tuna*, kimchee (spicy korean marinated vegitables), natto (fermented soybeans) all together for great appetite

 

Maguro Yamakake Don (鮪山かけ丼) \1,404 (\1,300 + Tax \104)
今日も元気だ大和イモ!!
Diced tuna* topped with grated yam.

 

Maguro Tako Nebaneba Don (鮪蛸ネバネバ丼) \1,404 (\1,300 + Tax \104)
マグロ、タコのブツにガゴメ昆布とトロロがけ
Diced tuna* & octopus topped with gagome kelp & grated yam.

 

Aji Tororo Don (鰺とろろ丼) \1,404 (\1,300 + Tax \104)
漬けにして、トロロがけ
Seasoned horse mackerel* topped with grated yam.

 

Iwashi no Bay Bridge Don (鰯のベイブリッジ丼) \1,404 (\1,300 + Tax \104)
下味のついたイワシのフライを二尾
2 fried sardine arranged on a dish like Bay Bridge.

 

Asari Gobo Yanagawa-fu Don (あさり・ごぼう柳川風丼) \1,404 (\1,300 + Tax \104)
国産あさり、長ねぎ、ごぼうの玉子とじです。
Clam, burdock, Japanese leek (green onion) scrambled with eggs.

 

Spice Don (スパイス丼) \1,404 (\1,300 + Tax \104)
オリジナルピラフ。エビ、タコ、アサリなど他には無い味
Original pilaf (fried rice) with clam, shrimp, octopus, onion & green pepper.

 

Grilled Fish Plate (焼魚定食) \1,404 (\1,300 + Tax \104)
季節に応じた魚。高温のガスオーブンで、こんがりふっくら。
Grilled fish “Daily special” served with rice, soup, Japanese pickles, 2 small dishes, black beans, green tea and dessert.

 

Fried horse mackerel Plate (アジフライ定食) \1,404 (\1,300 + Tax \104)
皆様の大好物!
Everyone's favorite, served with rice, soup, Japanese pickles, 2 small dishes, black beans, green tea and dessert.

 

お肉がメインの丼・定食 Bowl Menu【Beef, Chicken & Pork】

All comes with soup, Japanese pickles, 2 small dishes, black beans, green tea and dessert.


Owner’s Special Minced Beef Cutlet Plate (店長入魂メンチかつ定食) \1,404 (\1,300 + Tax \104)
国産牛挽と豚挽を少々、脂もほんの少々。人気の一品
Minced domestic beef & pork cutlet. Owner’s special !!
Served with rice, soup, Japanese pickles, 2 small dishes, black beans, green tea and dessert.

 

Komatsuna to Toriniku no Wakeari Don (小松菜と鶏肉のわけあり丼) \1,404 (\1,300 + Tax \104)
鶏もも肉、ニンジン、小松菜をキムチ味で炒めます。こちらも人気の一品
Chicken, Chinese cabbage & carrots stir fried, spicy kimchee flavor.

 

Gyu Tan Sappari Don (牛タンさっぱり丼) \1,944 (\1,800 + Tax \144)
国産の牛タン使用、レモン醤油味で。
Mainly U.S/Domestic beef tongue seasoned simply with salt & pepper and a touch of lemon soy sauce.

 

Gyu Harami Don (牛ハラミ丼) \1,728 (\1,600 + Tax \128)
国産牛ハラミ使用、自家製のタレで焼肉風に。
Domestic beef diaphragm meat “Harami” stir fried with slightly sweetened soy sauce.

 

Kakuni Don (角煮丼) \1,620 (\1,500 + Tax \120)
国産豚バラをじっくり煮込んでます。br /> Fine quality pork simmered with soy sauce flavor.

 

Steak Don (ステーキ丼) \2,052 (\1,900 + Tax \152)
国産牛肩ロースを使用。おろしポン酢でサッパリと。
Domestic sirloin steak served with grated radish with ponzu vinager.

 

 

Grilled pork with Yuzu pepper Plate (豚バラ柚子胡椒焼定食) \1,404 (\1,300 + Tax \104)
人気のつまみを定食にしました。
Grilled pork seasoned with yuzu pepper, served with rice, soup, Japanese pickles, 2 small dishes, black beans, green tea and dessert.

 

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お昼のメニュー【Daytime a la carte】

お肉料理【Meat】

Gyu tan Yaki (牛タン焼) \1,512 (\1,400 + tax \112)
Grilled beef tongue seasoned with salt & pepper and lemon flavored soy sauce.

 

Gyu harami Yaki (牛ハラミ焼)  \1,296 (\1,200 + tax \96)
国産牛ハラミ、自家製タレで焼肉風。
Grilled domestic diaphragm meat seasoned with slightly sweetened soy sauce.

 

Owner’s Special Minced beef cutlet (店長入魂メンチカツ) \1,080 (\1,000 + tax \80)
Minced domestic beef & pork in cutlet style, popular dish. Great with beer !

 

お魚料理【Fish/Sashimi(Raw fish)】

Maguro Akami (鮪赤身)  \1,026 (\950 + tax \76)
Domestic lean tuna (less fat) served raw (sashimi).

 

Chu Toro (中トロ) \1,404 (\1,300 +tax \104)
Medium fatty tuna served raw (sashimi).

 

Yaki Maguro Negi dare (焼マグロ・ネギだれ)  \1,188 (\1,100 + tax \88)
Slightly grilled tuna served rare with popular onion (leek) sauce.

 

Aji no Tataki (鯵たたき)  \788 (\730 + tax \58)
Horse mackerel minced with green onion (leek) served with fresh ginger.

 

Aji Goma fumi (鯵ごま風味)  \788 (\730 + tax \58)
Horse mackerel served with soy sauce based sesame dressing.

 

Maguro Yamakake (鮪山かけ)  \756 (\700 + tax \56)
Fresh tuna served with grated yam.

 

Sashimi 3 ten Mori (刺身三点盛り)\1,296 (\1,200 + tax \96)) \1,512 (\1,400 + tax \112)
3 kinds of fresh raw fish (sashimi). It depends on the day’s catch. Please ask !

 

その他【Others】

Hiya-yakko (冷奴)  \388 (\360 + tax \28)
Chilled tofu served with dried bonito shavings, green onion (leek) and ginger.

 

Tofu Salad (豆腐サラダ)  \540 (\500 + tax \40)
Smooth tofu served with seaweed, tomato, corn, shirasu (dried young anchovies) and leek oil for dressing.

 

Gagome kombu no hiya-yakko (ガゴメ昆布の冷奴)  \432 (\400 + tax \32)
Chilled tofu served with gagome kelp .

 

Hiyashi tomato (冷やしトマト)  \378 (\350 + tax \28)
Chilled fresh tomatos .

 

Tako Butsu (タコブツ)  \594 (\550 + tax \44)
Diced octopus served raw (sashimi).

 

Morokyu (モロキュウ)  \388 (\360 + tax \28)
Cucumber with moromi-miso (unrefined miso) dip.

 

Kimchi (キムチ)  \324 (\300 + tax \24)
Korean spicy pickles.

 

Tamagoyaki (玉子焼)  \486 (\450 + tax \36)
Slightly sweetened fried eggs (like an omelet).

 

Shirasu-oroshi (しらすおろし)  \388 (\360 + tax \ 28)
胃にやさしい子なんです。ホントに。
Grated radish topped with shirasu (dried young anchovies).

 

Iwashi Fry (イワシフライ)  \540 (\500 + tax \40)
Fried seasoned sardine served with ginger and onion (leek).

 

Aji Fry (アジフライ)  <2 pcs> \756 (\700 + tax \56) <3 pcs> \1,188 (\1,100 + tax \88)
Fried seasoned horse mackerel served.

 

Spicy Fried Potato (スパイシーフライドポテト)  \518 (\480 + tax \ 38)

 

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単品メニュー【a la carte】

お魚料理【Fish/Sashimi (Raw fish)】

Maguro Akami (鮪赤身)  \1,026 (\950 + tax \76)
Domestic lean tuna (less fat) served raw (sashimi).

 

Chu Toro (中トロ)  \1,404 (\1,300 +tax \104)
Medium fatty tuna served raw (sashimi).

 

Yaki Maguro Negi dare (焼マグロ・ネギだれ)  \1,188 (\1,100 + tax \88)
Slightly grilled tuna served rare with popular onion (leek) sauce.

 

Maguro Yamakake (鮪山かけ)  \756 (\700 + tax \56)
Fresh tuna served with grated yam.

 

Maguro Kimchi Natto (マグロキムチ納豆)  \702 (\650 + tax \52)
Raw tuna, kimchi and natto (fermented soybeans) all in one dish.

 

Aji sashimi (鯵刺身)  \788 (\730 + tax \58)
Horse mackerel minced with green onion (leek) served with fresh ginger.

 

Aji no Tataki (鯵たたき)  \788 (\730 + tax \58)
Horse mackerel minced with green onion (leek) served with fresh ginger.

 

Aji Goma fumi (鯵ごま風味)  \788 (\730 + tax \58)
Horse mackerel served with soy sauce based sesame dressing.

 

Tako Butsu (タコブツ) \594 (\550 + tax \44)
Diced octopus served raw (sashimi).

 

Sashimi 3 ten Mori (刺身三点盛り)
\1,296 (\1,200 + tax \96)〜\1,512 (\1,400 + tax \112)  
3 kinds of fresh raw fish (sashimi). It depends on the day’s catch. Please ask !

 

焼き物・揚げ物料理【Grills & Stir Fries】

Komatsuna to Toriniku no Pirikara itame (小松菜と鶏肉のピリ辛炒め) \1,080 (\1,000 + tax \80)
人気の丼、わけあり丼の上だけ。鶏モモと小松菜のキムチ味炒め。
Chinese cabbage, chicken, carrots stir fired spicy Korean style.

 

Gyu tan Yaki (牛タン焼)  \1,512 (\1,400 + tax \112)
国産の牛タンをレモン醤油味で炒めます。
Grilled beef tongue seasoned with salt & pepper and lemon flavored soy sauce.

 

Gyu harami Yaki (牛ハラミ焼)  \1,296 (\1,200 + tax \96)
Grilled domestic diaphragm meat seasoned with slightly sweetened soy sauce.

 

Beef steak (牛ステーキ) \1,896 (\1,756 + tax \140)
国産牛肩ロース、大根おろしとポン酢で
Domestic sirloin steak served with grated radish with ponzu vinager

 

Octopus stir fried with olive oil with garlic flavor (タコオリーブオイル ニンニク風味) \972 (\900 + tax \72)
タコと長ネギをオリーブオイルで炒めます。
Octopus, leek stir fried with garlic, olive oil and a touch of soy sauce.

 

Thai -fu komatsuna itame (タイ風小松菜炒め) \756 (\700 + tax \56)
ナンプラーとレモン汁で
Chinese cabbage stir fried with nam pla (fish sauce from Thailand).

 

Shishamo Yaki (ししゃも焼) \540 (\500 + tax \40)
つまみの定番。
Japanese representative “otsumami” (appetizer) , try it with mayonnaise and shichimi (Chili pepper with Japanese blend of seven spices.)

 

Yaki Asparagus Mentai Mayonnaise (焼アスパラ明太マヨネーズ) \540 (\500 + tax \40)
人気の一品です。
Grilled asparagus served with spicy cod’s roe mixed mayonnaise.

 

Atsui oage no natto sand (厚いお揚げの納豆サンド) \ 540 (\500 + tax \40)
新潟県栃尾産の厚いお揚げ。八丁味噌と納豆をはさんで。
Toasted thick fried bean curd served with Haccho miso & natto (fermented soybeans) in between.

 

Benisake Yaki (紅鮭焼き) \702 (\650 + tax \52)
「店長、うちの紅鮭、おいしいから余分に買って」とパートさん。
Grilled U.S. salmon.

 

Buta bara niku Yuzu kosho Yaki (豚バラ肉柚子胡椒焼き) \972 (\90 + tax \72)
店長の一番好きな肉料理。
Grilled pork ribs seasoned with yuzu pepper, sesame oil and garlic. Great with beer !
(Yuzu pepper: a spicy, hot Japanese condiment made from yuze rind, chili and salt.)

 

Tako Shio-yaki (タコ塩焼き) \702 (\650 + tax \52)
江の島大橋の屋台でうまかったので。
Octopus grilled with salt. Simple but delicious.

 

Iwashi Fry (イワシフライ)  \540 (\500 + tax \40)
下味のついたイワシフライ、人気です。
Fried seasoned sardine served with ginger and onion (leek).

 

Yamatoimo no Isobeage (大和芋の磯辺揚げ) \594 (\550 + tax \40)
ワサビと塩でどうぞ、人気です。
Fried grated yam rolled with lavor, good with salt and wasabi.

 

Owner’s Special Minced beef cutlet (店長入魂メンチカツ) \1,080 (\1,000 + tax \80)
国産牛挽に豚挽少々、脂もほんの少々。人気です。
Minced domestic beef & pork in cutlet style, popular dish. Great with beer !

 

Spicy Fried Potato (スパイシーフライドポテト) \540 (\500 + tax \ 40)
ビールに良し。

 

Tori Karaage (鶏唐揚げ) \972 (\900 + tax \ 72)
どこにでもあるけど、ここにしかない。
Fried chicken lightly seasoned with vinegar.

 

Grilled Fish (焼魚) \756 (\700 + tax \ 56) 〜 \1,296 (\1,200 + tax \96)
「焼魚もやってます。」サバやブリカマ、サンマなど、季節に合わせて。ものによって時価ですが、\756〜\1,296位です。
Seasonal & market price. Please ask !! (Mackerel, Yellowtail, Saury etc.)

 

サラダ・野菜料理【Salad & Vegetables】

Today's salad (本日のサラダ) Large \864 (\800 + tax \65) Small \540 (\500 + tax \40)
何が入ってんのかなー今日は?いつもと変わんないかー?

 

Tofu Salad Negi-Abura gake (豆腐サラダ ネギ油がけ) \540 (\500 + tax \40)
豆腐にワカメ、コーン、しらす、トマト〜ネギ油。ズーッと人気の一品。
Tofu salad with seaweed, tomato, shirasu (dried young anchovies) and corn.
Served with leek (green onion) oil. (Few drops of soy sauce if needed.)

 

Morokyu (モロキュウ) \432 (\400 + tax \32)
少し甘めの麦味噌で。
Izakaya’s favorite quick menu. Cucumber stick served with moromi-miso (unrefined miso) dip.

 

Kyuri Ume-shiso Nori-maki (キュウリ梅じそ海苔巻き) \540 (\500 + tax \40)
キュウリ、しその葉、梅タタキを韓国海苔で巻いて。
Cucumber, pickled plum, perilla wrapped with Korean (flavored with sesame oil) lavor.

 

Tako Kyuri Kimchi Ae (タコ・キュウリ・キムチ和え) \594 (\550 + tax \44)
仲良しこよしの二人組
Octopus and cucumber mixed with kimchi.

 

Kimchi (キムチ) \324 (\300 + tax \24)
すぐに出ます!!
Korean spicy pickles.

 

その他の料理【Others】

Hiya-yakko (冷奴)  \388 (\360 + tax \28)
こちらも定番。
Chilled tofu served with dried bonito, green onion (leek) and ginger.

 

Natto Tofu (納豆豆腐) \432 (\400 + tax \32)
冷奴の納豆のせ
Firm tofu served with natto (fermented soybeans).

 

Gagome kombu no hiya-yakko (ガゴメ昆布の冷奴)  \486 (\450 + tax \36)
Chilled tofu served with gagome kelp .

 

Yudofu Dengaku Miso (湯豆腐田楽味噌) \486 (\450 + tax \36)
特製田楽味噌がイカシてます
Boiled tofu served with sweetened miso sauce.

 

Asari Gobo Yanagawa-fu (あさり・ごぼう柳川風) \885 (\820 + Tax \65)
国産あさり使用。出汁の優しいお味の玉子とじ。
Clam, burdock, Japanese leek (green onion) scrambled with eggs.

 

Jako Somen (ジャコ素麺) \756 (\700 + tax \56)
素麺とシラスの炒め。おかかと大葉をのせて。人気です。
Japanese fine (wheat) noodles and shirasu (dried young anchovies) stir fried with ginger and soy sauce.

 

Tamagoyaki (玉子焼)  \486 (\450 + tax \36)
桜色の入った少し甘めの玉子焼、人気です。
Slightly sweetened fried eggs (like an omelet).

 

Kakuni (角煮)  \1,188 (\1,100 + tax \88)
上質のバラ肉をじっくり煮込んでます。
Fine quality pork simmered with soy sauce flavor.

 

Gagome kombu oni oroshi (ガゴメ昆布鬼おろし)  \486 (\450 + tax \ 36)
ネバネバ 別名・納豆昆布をのせてます。
Grated radish served with gagome kelp flavered with ponzu.

 

Shirasu-oroshi (しらすおろし)  \388 (\360 + tax \ 28)
Grated radish topped with shirasu (dried young anchovies).

 

ご飯・麺【Rice & Noodles】

Sake Chazuke (鮭茶漬) \648 (\600 + tax \48)
Rice topped with grilled salmon served with soup stock.

 

Ume Chazuke (梅茶漬) \540 (\500 + tax \40)
Rice topped with pickled plum served with soup stock.

 

Mentai Chazuke (明太茶漬) \648 (\600 + tax \48)
Rice topped with spicy cod roe served with soup stock.

 

Tori Zosui (鶏雑炊) \702 (\650 + tax \52)
Porridge of rice, chicken and eggs, like a risotto with chicken broth.

 

Fried Rice (炒飯) \648 (\600 + tax \48)

 

Octopus & Garlic Fried Rice (タコ・ガーリック炒飯) \918 (\850 + tax \68)

 

Sake Shirasu Gohan (鮭しらす御飯) \486 (\450 + tax \36)
Rice mixed with grilled salmon and shirasu (dried young anchovies).

 

Ume Shiso Gohan (梅じそ御飯) \388 (\360 + tax \28)
Rice mixed with pickled plum and perilla.

 

Okaka Gohan (おかか御飯) \324 (\300 + tax \24)
Rice mixed with dried bonito flakes.

 

Gagome Natto Gohan (ガゴメ納豆御飯) \432 (\400 + tax \32)
Rice served with gagome kelp & natto (fermented soybeans).

 

Sake Onigiri (鮭おにぎり) \237 (\220 + tax \17)
Rice ball with grilled salmon filling.

 

Ume Onigiri (梅おにぎり) \216 (\200 + tax \16)
Rice ball with pickled plum filling.

 

Mentai Onigiri (明太おにぎり) \259 (\240 + tax \19)
Rice ball with spicy cod roe filling.

 

Shirasu Onigiri (しらす おにぎり) \237 (\220 + tax \17)
Rice ball with shirasu (dried young anchovies) filling.

 

Yaki Onigiri (焼おにぎり) \302 (\280 + tax \22)
Soy sauce glazed grilled rice ball.

 

Ise Udon (伊勢うどん) \648 (\600 + tax \48)
Udon (Japanese wheat noodle) served with rich soy sauce, white sesame, leek (green onion) and dried bonito shaving. Raw eggs are often added to make it more tasty.

 

Rice Set A (御飯セット 甲) \594 (\550 + tax \94)
Set includes rice, soup, salmon flake, pickled plum, spicy cod roe and Japanese pickles.

 

Rice Set B (御飯セット 乙) \518 (\480 + tax \38)
Set includes rice, soup, natto (fermented soybeans), raw egg and Japanese pickles.

 

Tamago Gohan (玉子御飯) \324 (\300 + tax \24)
Put raw egg on the rice mix them together with Tosa soy sauce.
(Tosa soy sauce : Blend of soy sauce, sweet sake, sake and dried bonito shaving.)

 

Rice (御飯)
Small \216 (\200 + tax \16) Medium \248 (\230 + tax \18) Large \280 (\260 + tax \20)

 

Miso soup (みそ汁) \162 (\150 + tax \12)

 

Raw egg (生玉子) \86 (\80 + tax \6)

 

Natto (納豆) \162 (\150 + tax \12)
(fermented soybeans)

 

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お飲み物
日本酒【Japanese Sake】

Kikuhimeyamahai-jikomi (菊姫山廃仕込) \702 (\650 + tax \52)
じっくり熟成 旨みをのせて。
Junmai-shu from Ishikawa prefecture. Well matured, good taste.

 

Momo no Shizuku (桃の滴) \648 (\600 + tax \48)
当店の酒好きに人気。
Junmai-ginjo from Kyoto prefecture. Brewed from finest rice.

 

Ishizuchi (石鎚) \702 (\650 + tax \52)
平成27年度 全国新酒鑑評会「金賞」受賞
Junmai-shu from Ehime prefecture. Owner’s favorite ! Great taste, clear, rich aroma.

 

Daishichi (大七) \702 (\650 + tax \52)
お燗でどうぞ。
Junmai-shu from Fukushima prefecture. Owner’s recommend served hot.

 

Yuki no bousha (雪の茅舎) \702 (\650 + tax \52)
最近大人気!!
Yamahai junmai-shu from Akita prefecture. Very popular.

 

Nito (二兎) \756 (\600 + tax \56)
この気品のある余韻はなぜ?
Junmai ginjo nama genshu from Aichi prefecture. Elegant & rich.

 

梅酒【Plum Wine】

Served with rock ice, straight, with water or with soda. (\108 extra charge served with soda.)

Ume no Yado (梅乃宿) \561 (\520 + tax \41)
Rough brewed Japanese sake based plum wine from Nara prefecture.

 

Kakutama (角玉) \561 (\520 + tax \41)
※ソーダ割は108円増です。
Shochu (Japanese white liquor distilled from rice) based plum wine from Kagoshima prefecture.

 

焼酎【Shochu (Japanese distilled liquor)】

芋焼酎【Imo - Distilled from yams】

Kurokirishima (黒霧島) \594 (\550 + tax \44)
Kagoshima prefecture. Rich sweetness but refreshing finish.

 

Zaiho (財宝) \540 (\500 + tax \40)
Kagoshima prefecture. Made form hot spring water and selected materials.

 

麦焼酎【Mugi - Distilled from barely】

Iki (壱岐) \594 (\550 + tax \44)
Miyazaki prefecture. Smooth and refined flavor.

 

Nakanaka (中々) \648 (\600 + tax \48)
Miyazaki prefecture. Smooth and refined flavor.

 

Zaiho (財宝) \540 (\500 + tax \40)
Kagoshima prefecture. Made form hot spring water and selected materials.

 

黒糖焼酎【Kokuto - Made from brown sugar】

Sato no akebono (里の曙) \594 (\550 + tax \44)
Kagoshima prefecture. Simple but having a mild taste.

 

Ryugu (龍宮) \648 (\600 + tax \48)
Kagoshima prefecture. Strong, refereshing taste. Owner's recommend !

 

米焼酎【Kome - Distilled from rice】

Hakkaisan no kome-shochu (八海山の米焼酎) \648 (\600 + tax \48)
Niigata prefecture. Owner's favorite !

 

ボトル焼酎【Bottled Shochu】

Kurokirishima [Yam] (黒霧島) 720 ml \2,592 (\2400 + tax \192)
Kagoshima prefecture. Rich sweetness but refreshing finish.

 

Sato no akebono [Brown sugar] (里の曙) 720 ml \2,592 (\2,400 + tax \192)
Kagoshima prefecture. Simple but having a mild taste.

 

Zaiho [Yam/Barely] (財宝) 900 ml \2,160 (\2,000 + tax \160)
Kagoshima prefecture. Made form hot spring water and selected materials.

 

※ Set of mineral water, hot water, ice \540 (\500 + tax \40)

※ Pickled plum \54 (\50 + tax \4)

※ Slice of lemon \216 (\200 + tax \16)

ウイスキー【Whiskey】

「Kaku」 no highball (角のハイボール) \594 (\550 + tax \44)
福富町のクライスラー、野毛のR、薔薇荘。自分はいつもこれでした。
Whiskey mixed with soda and a squeeze of fresh lemon.

 

ビール【Beer】

Draft beer 「Ichiban shibori」 (生ビール「一番搾り」)
※ Medium glass \561 (\520 + tax \41)
※ Small glass \464 (\430 + tax \34)
※ Mini glass \237 (\220 + tax \17)

 

Bottled beer 「Kirin Lager」 (瓶ビール「キリンラガー」) \756 (\700 + tax \56)

 

Non-alcohol beer 「Kirin Zero Free」 (ノンアルコール「キリンゼロフリー」) \432 (\400 + tax \32)

 

サワー・その他【Sour etc.】

Lemon sour (レモンサワー) \432 (\400 + tax \32)
Shochu mixed with soda and fresh lemon juice.

 

Oolong hai (ウーロンハイ) \432 (\400 + tax \32)
Shochu mixed with oolong tea.

 

Citrus depressa sour (シークァーサーサワー) \486 (\450 + tax \36)
Shochu mixed with soda and citrus depressa juice.

 

Green tea hai (緑茶ハイ) \486 (\450 + tax \36)
Shochu mixed with green tea.

 

ワイン【Wine】

Red wine (glass) \432 (\400 + tax \32)

 

White wine (glass) \432 (\400 + tax \32)

 

ソフトドリンク【Non-alcoholic drinks】

Ice cold green tea (冷た〜い緑茶) \350 (\378 + tax \28)

 

Coca cola (Coke) (コカコーラ) \324 (\300 + tax \24)

 

Ginger ale (ジンジャーエール) \324 (\300 + tax \24)

 

Oolong tea (ウーロン茶) \324 (\300 + tax \24)

 

Suguri (Blackcurrant) juice (すぐりのジュース) \453 (\420 + tax \33)

 

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